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Barbecuing Ribs

posted by CC

I can’t believe this wasn’t up already, its time to record this for the new season!

Barbecue Ribs

Ingredients

Dry Rub:

  • 1/2 cup brown sugar
  • 3 tbsp paprika
  • 2 tbsp chili powder

Method

  1. Cut ribs into 6″ long strips
  2. Remove the outer membrane from the ribs
  3. Cover ribs in dry rub
  4. Heat bbq to 225F
  5. Place on the side opposite the burner – indirect heat only, with a drip pan underneath (use wood chips for flavour if desired)

Cook to an internal temperature of 200F, probably 3 – 4 hours. Last time we tried this the grill ended up at 295F and it took 2 1/2 hours.

Optionally, cook until there is a crust around them, then wrap in foil for the rest of the time; this is supposed to make them more tender.

This entry was posted on Thursday, April 22nd, 2010 at 1:46 pm and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Barbecuing Ribs”

  1. Ling Says:
    April 27th, 2010 at 7:45 am

    Did you have ribs while I was away?

  2. CC Says:
    April 27th, 2010 at 8:21 am

    No ribs while you were gone, I wouldn’t do that to you :) However, I wanted to ensure the recipe was saved in case we decided we wanted to bbq ribs sometime in the near future…

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